Bombay Chopsticks

Fresh shredded mango tossed with onions, cilantro, chili flakes, and lime juice for a refreshing and tangy start.

Delicate vegetable dumplings served with soy-ginger dipping sauce.

Chicken-filled dumplings steamed to perfection, served with dipping sauce.

Shrimp dumplings, mildly spiced, and steamed for a soft bite.

Crispy wrappers filled with seasoned vegetables, served with sweet chili sauce.

Crisp baby corn tossed in a mildly sweet, tangy soy-based glaze.

Golden-fried baby corn stir-fried in spicy garlic and chili sauce.

Crispy chicken wings coated in your choice of Bombay spice blend.

Crispy prawns tossed in spicy Indo-Chinese chili-garlic sauce.

Prawns coated in golden batter and fried till crispy, served with dipping sauce.

House-special cauliflower cooked in signature Bombay-style fusion sauce.

Crispy fried vegetable dumplings cooked in a spicy Manchurian sauce.

Seasonal vegetables tossed in fragrant garlic soy-based sauce.

Soft paneer cubes cooked in your choice of spicy Szechuan or bold Manchurian sauce.

House-special crispy chicken topped with sesame seeds in signature sauce.

Boneless chicken tossed in chilli garlic crisp masala.

Protein of choice stir-fried in a cracked pepper sauce with onions.

Deep-fried fish fillets coated in house chilli dry spice blend.

Crisp wafers topped with yogurt, chutneys, chickpeas, and spices for a sweet, tangy, and refreshing bite.

Crispy hollow puris filled with spiced potatoes and tangy flavoured water for a burst of flavour in every bite.

Soft lentil dumplings served with chilled yoghurt, tamarind, mint chutney, and delicate spices.

Golden pastry pockets filled with spiced potatoes and peas, fried crisp and served hot.

Crispy potato patties seasoned with Indian spices and pan-seared until perfectly golden.

Tender chicken pieces marinated, coated, and fried until crisp with classic Indian spices.

Lightly battered fish fritters fried golden and seasoned with traditional spices.

Paneer cubes marinated in yogurt and spices, then roasted in the tandoor for a smoky finish.

Tender soya chaap marinated in aromatic spices and cooked in the tandoor.

Delicate yogurt kebabs with a crisp exterior and soft, flavourful centre.

Boneless chicken marinated in yogurt and spices, grilled in the tandoor until juicy and charred.

Classic half chicken on the bone, marinated overnight and roasted in the clay oven.

Full portion of traditional tandoori chicken, smoky, tender, and full of bold spice.

Minced chicken skewers blended with herbs and spices, cooked over tandoor heat.

Succulent minced lamb kebabs seasoned with traditional spices and roasted on skewers.

Creamy and mildly spiced chicken tikka with a rich, velvety Afghani-style marinade.

Tandoor-grilled chicken flavoured with tangy pickle spices for a distinctive taste.

Tender fish fillets marinated with spices and grilled for a light smoky finish.

Fish tikka in a vibrant herb and mint marinade, roasted until delicate and flavourful.

Minced lamb blended with aromatic spices and herbs, skewered and cooked in the tandoor to a smoky finish.

Premium lamb chops marinated in rich Indian spices, char-grilled in the tandoor for a tender and flavourful experience.

Juicy shrimp marinated in yogurt, garlic, and traditional spices, roasted in the clay oven.

Grilled paneer simmered in a rich tomato-onion gravy finished with cream and spices.

Paneer cooked with onions, peppers, and freshly ground kadai masala in a robust gravy.

Soft paneer in a luxurious creamy sauce with a mildly sweet royal-style finish.

Paneer cubes cooked in a smooth spinach gravy with ginger, garlic, and warming spices.

Paneer and green peas simmered together in a comforting tomato-based curry.

Seasonal vegetables cooked in a homestyle Indian curry with balanced spices.

Mixed vegetables prepared in a creamy, mildly spiced korma sauce.

Potatoes and cauliflower are sautéed with turmeric, herbs, and traditional spices.

Fire-roasted eggplant mashed and cooked with onions, tomatoes, and fragrant spices.

Fresh okra sautéed with onions, tomatoes, and classic masala seasoning.

Slow-cooked black lentils and kidney beans finished with butter and cream.

Yellow lentils tempered with cumin, garlic, and spices for a simple, comforting dish.

Chickpeas simmered in a spiced onion-tomato gravy with traditional North Indian flavour.

Tandoor-roasted chicken in a smooth buttery tomato gravy with a rich, creamy finish.

Char-grilled chicken tikka cooked in a flavourful tomato and onion masala sauce.

Tender chicken prepared in a creamy, mildly spiced korma gravy.

A traditional Indian chicken curry cooked with onions, tomatoes, and aromatic spices.

A fiery and tangy curry with chicken, vinegar, and bold regional spices.

Chicken cooked with peppers, onions, and crushed spices in a rich kadai-style sauce.

Tender lamb simmered in a deeply spiced Kashmiri-style gravy

Slow-cooked lamb in a hearty curry with traditional spices and rich flavour.

Classic bone-in goat curry cooked low and slow in a robust Indian gravy.

Slow-cooked chicken in a thick, spiced onion-tomato gravy, rich and deeply flavourful.

Tender lamb simmered in a robust, slow-cooked masala with caramelized onions and spices.

Lamb cooked in a coastal-style masala with hints of coconut, curry leaves, and Goan spices.

Tender fish simmered in a flavourful curry with Indian herbs and spices.

Fish cooked in a rich masala gravy with onions, tomatoes, and warming spices.

Juicy shrimp in a savoury Indian curry finished with aromatic seasoning.

A coastal-style fish curry with tangy, spiced flavours and a comforting finish.

Shrimp cooked in a smooth, creamy sauce with delicate spice and rich flavour

Fragrant basmati rice layered with seasonal vegetables, herbs, and traditional spices, slow-cooked to perfection.

Classic dum-style basmati rice cooked with tender chicken, saffron, and aromatic spices.

Slow-cooked lamb layered with spiced basmati rice, infused with rich, deep flavours.

Traditional biryani prepared with bone-in goat meat, slow-cooked with spices and fragrant rice.

Delicate shrimp cooked with basmati rice, lightly spiced and infused with coastal flavours.

Soft, freshly baked white bread cooked in a traditional tandoor.

Classic naan brushed with melted butter for a rich finish.

Infused with fresh garlic and herbs, baked to perfection.

Soft naan layered with garlic and finished with butter.

Whole wheat bread baked in the clay oven, light and wholesome.

Whole wheat roti finished with a touch of butter.

Flaky, multi-layered whole wheat bread with a crisp texture.

Stuffed with spiced mashed potatoes and cooked on a griddle.

Stuffed naan with spiced minced meat, baked in tandoor

Cooling yogurt mixed with fresh cucumber and mild spices, perfect to balance rich dishes.

Freshly chopped cucumber, onion, and tomato tossed with lemon juice and seasoning.

A refreshing mix of crisp greens, cucumber, tomato, and carrots.

Soft milk dumplings served warm in fragrant sugar syrup.

Classic vanilla ice cream served chilled and smooth.

Rich chocolate ice cream with a creamy finish.

Warm brownie served with a scoop of ice cream for a comforting dessert

Refreshing yogurt-based drink blended with sweet ripe mango.

Traditional yogurt drink served your way, sweet or lightly salted.

A selection of chilled soft beverages to complement your meal.

Refreshing fruit juices served cold and full of natural flavour.

Traditional Indian tea is brewed with milk and aromatic spices.