Bombay Chopsticks began on a quiet street in Mississauga — a modest spot filled with the aroma of sizzling woks, the laughter of regulars, and that unmistakable Hakka spice that drifted into the street. No franchise plan, no glossy launch. Just honest food, crafted with care, and hospitality rooted in warmth.

​

Word spread. People came for bold Indo-Chinese flavours and generous portions. Regulars became friends, friends brought families — and over 25 years, Bombay Chopsticks became the place Mississauga keeps coming back to.